Delicious Slow Cooked Reaper Ketchup Meatballs and Pasta

Indulge in one of our favourite fiery feasts with Jackanapes Slow-Cook Meatballs & Pasta, featuring the bold kick of Jackanapes Carolina Reaper Ketchup. Each meatball, simmered to perfection, harmonizes with al dente pasta, creating an explosion of flavours, where heat meets hearty in every mouthwatering bite.

Meatball Ingredients:
500g Beef Mince
1/2 Onion
75g Breadcrumbs
1 Medium Egg
1 tbsp Dijon Mustard

Sauce Ingredients:
500ml Passata
1 1/2 Onions
2 Garlic Cloves
250ml Beef Stock
1 Tin Anchovies (Drained)
1 Healthy Dash Of Jackanapes Carolina Reaper Ketchup
3 tbsp Tomato Pureé
1 tsp Worcestershire Sauce
1 tsp Dried Basil
1 tsp Caster Sugar

Method:

1. Chop up the onions fine, and add to a mixing bowl with the beef mince, bread crumbs, egg and dijon mustard. 

2. Mix everything together and then roll up small amounts of the mince mix into small balls and set to one side.

3. For the sauce, chop up the onion and crush the garlic and and add to a mixing bowl along with all of the other ingredients and mix together. 

4. Add the sauce and meatballs to a slow cooker and cook on low heat for 6-8 hours.

5. Serve on a bed of pasta with a sprinkle of cheese for the ultimate italian twist!