Scotch Bonnet Hot Sauce 150ml - Sweet Tropical Vegan Chilli Sauce Made with Mango, Pineapple, Lime and Cane Sugar - Made in the UK
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Jackanapes Scotch Bonnet Hot Sauce is for chilli lovers with a sweet tooth. A smooth, thick and fruity concoction based on the classic Sweet Chilli sauce, it’s made using fresh scotch bonnet peppers from Rwanda, a hot yellow chilli measuring at 350K-450K on the Scoville Heat Scale. We’ve combined them with mango, pineapple, lime juice and cane sugar to achieve the perfect balance of sweet and spicy. All our ingredients are ethically sourced, gluten free and completely vegan and vegetarian friendly. It’s a great accompaniment to your BBQ, particularly for marinating chicken, plus it’s delicious with roasted jackfruit, drizzled on grilled fish or with fishcakes, used to spruce up a salad or splashed onto a classic cheese toastie - don’t be silly, it’s just chilli!
Working alongside an award-winning manufacturer, our products are all made in the UK using recyclable packaging with ingredients that do not naturally contain the 14 main allergens. We’re a group of foodies with a taste for adventure. We know there’s a Jackanapes hot sauce out there for everyone, and if you prefer a slightly milder tingle on your taste buds, this Scotch Bonnet Hot Sauce will soon become a firm favourite.
Up for the chilli challenge? Grab a bottle of the Scotch Bonnet Hot Sauce along with our other hot sauce varieties and see if you can handle the heat.
Shake well before use - but make sure that lid’s firmly closed!
Store in a cool dry place. Once opened, keep refrigerated and consume within 6 weeks.
Natural Ingredients
Made in the UK
Working alongside an award-winning manufacturer, our products are all made in the UK using recyclable packaging with ingredients that do not naturally contain the 14 main allergens. We’re a group of foodies with a taste for adventure. We know there’s a Jackanapes hot sauce out there for everyone.
Fresh Chillies
Having the best hot sauces and jams starts with knowing the best locations to grow all year round fresh chillies. We work closely with our manufacturer to ensure the very best chillies are used to make our products.
Learn more about our commitment to support Rwandan farmers produce and export chillies into the UK. We hope to contribute towards improved supply and new jobs the UK.
Locally 'Sauced' Ingredients
Apart from the chillies, other main ingredients used to make our sauces and jams such as salt, cider vinegar and fruit is all sourced from local manufacturers.
We want to continue in our efforts to supporting local businesses thrive with our adventure of creating the best hot sauce and jam experience in the UK, and who knows, maybe the world!