Experience devilishly delicious flavours with our daring twist on classic deviled eggs! Our secret? Jackanapes Carolina Reaper mayonnaise! Infusing each creamy bite with a fiery kick, these eggs redefine spicy indulgence. The rich, tangy mayo balances the heat, elevating the traditional recipe to new heights of flavour. Get ready for an unforgettable taste sensation that's perfect for those who crave a spicy adventure!
Ingredients
- 6 or 12 x Medium or Large Eggs
- Salad Cream
- Chives
- 3 or 4 rashers of Bacon (smoked or unsmoked)
- Jackanapes Carolina Reaper Mayonnaise
How to make Jackanapes Carolina Reaper Devilled Eggs
1. Add some salt to a saucepan of water and boil all of the eggs for 10-12 minutes for a hard boiled egg.
2. Fry the bacon until its crispy and cut up into very small pieces
3. Place the eggs in a bowl of cold water and let sit for 2-3 minutes. after which time, begin to peel the shells and set the eggs to one side.
4. Cut each of the eggs in half and remove the yolk and place in a mixing bowl.
5. Using a fork, mash the egg yolk and mix in 4 - 6 tablespoons of Jackanapes Carolina Reaper Mayonnaise, 2 tablespoons of Salad Cream and the bacon pieces and mix in well.
6. Scoop the yolk back into each of the eggs and decorate with chives.
Leave a comment
This site is protected by reCAPTCHA and the Google Privacy Policy and Terms of Service apply.