Jackanapes Smokin' Ghost Slow Cooked Pulled Chicken

Transforming your meal into a flavour sensation begins with Jackanapes Smoking Ghost Pulled Chicken. Marinate tender chicken in the smoky heat of Jackanapes sauce, slow-cooking it to perfection. The result? Succulent, spicy strands of chicken that melt in your mouth, delivering an intense yet balanced blend of smokiness and fiery flavour. Ideal for sandwiches, tacos, or a standalone dish, this dish elevates your dining experience to an unforgettable spicy delight.

Ingredients

• 2 x Chicken Breasts
• 1x Onion
• 100ml Chicken Stock
• 75ml of Smokin' Ghost
• 175ml Bbq Sauce
• 1/2 tbsp Olive Oil
• 1/2 tbsp Worcestershire Sauce
• 1 tbsp Brown Sugar
• 1/2 tbsp Maple Syrup 

How to cook Jackanapes Smokin' Ghost Slow Cooked Pulled Chicken

This is nice and simple, and full of flavour! Using a slow cooker or crock pot, add all of the ingredients in together. Cook on high 3 to 4 hours or on low for 6 - 7 hours. Chicken is done when cooked through and easy to shred and reaches 165 degrees F (minimum).