Smokin' Ghost Spaghetti Bolognese

Jackanapes Smokin' Ghost hot sauce Spaghetti Bolognese merges Italian tradition with a bold twist—a fusion of BBQ-smoked essence and an exhilarating heat. Each bite is a journey—an initial hit of smokiness followed by the gradual crescendo of heat that tingles the taste buds without overwhelming them. And just when you think you've deciphered its complexity, a final note of umami from aged Parmesan cheese ties the elements together, leaving a lingering, hauntingly delightful aftertaste.

Ingredients

• Olive Oil
• 350g of Lean Minced Meat
• 1 Beef Stock Cube
• 4 Large Tomatoes
• 1 Celery Stick
• 2 Red Peppers
• 2 Carrot
• Half an onion
• Tomato Purèe
• 200g of Pasta
• Parmesan cheese
• Salt & Pepper
• Jackanapes Smokin' Ghost Hot Sauce

How to make Smokin' Ghost Spaghetti Bolognese

1. Add Olive Oil to a non-stick pan, followed by 350g of lean minced meat, once it begins to simmer, add 1 beef stock, salt and pepper and stir.

2. While the mince begins to brown, chop up your tomatoes, carrots, celery, onions and red peppers and add them to your mince and stir together. 

4. While the mince and vegetables are simmering, add 200g of spaghetti pasta to water and bring to a boil, adding a little salt to prevent the pasta from becoming sticky. Leave this to boil for between 8-12 minutes. 

5. With your spaghetti boiling, return to your bolognese and now add your Tomato Purèe and Jackanapes Smokin' Ghost and stir in. You don't need too much as its very spicy! 

6. Drain your spaghetti and serve, adding your bolognese directly on top of the spaghetti.

7. Finally, add as much or as little Parmesan cheese as you like!