Jackanapes Jalapeño Loaded Nachos

Indulge in the ultimate nacho experience with Jackanapes Jalapeno Loaded Nachos! Piled high with savoury mince, ooey-gooey cheese sauce, zesty salsa, creamy guacamole, Greek yogurt, and heaps of grated cheese, these nachos are a flavour explosion waiting to happen. Get ready to elevate your snacking game to a whole new level!

Ingredients

Nachos

• 250g of lean minced beef
• 1 Red Onion
• 1 Beef Stock Cube
• Salt & Pepper
• Large bag of nachos or tortilla chips

Cheese Sauce

• 500ml milk
• 4 tbsp plain flour
• 50g butter
• 100g grated strong cheddar
• English mustard

Salsa

• 6 large salad tomatoes
• ½ red onion
• 2 garlic cloves
• 1-2 medium chillies (jalapeños work well)
• ¼ lime
• Pinch of coriander

Instructions

Cheese Sauce

1. Add the butter to a medium hot pan until melted, then add the flour a small bit at a time, mixing together until both are combined into a roux.

2. Add the milk to the roux a splash at a time and whisk until smooth. Note: Adding a bit at a time prevents lumps appearing.

3. Turn down the hob heat to a low temperature. Add the cheddar cheese and ½ teaspoon of English mustard.

Make the Salsa

1. Chop the tomatoes, garlic, chillies, red onion, coriander and add to a blender.

2. Add a squeeze of lime juice and a dash of Jackanapes Mexican Hot Sauce.

3. Pulse the blender briefly – you want it to still be chunky!

Preparing Nachos

1. Fry the minced beef with 1 Beef Stock Cube, adding a little salt and pepper seasoning and add your chopped onion.

2. Once the mince is ready, using an oven dish, put in a layer of Nachos or Tortilla chips followed by a layer of mince. Then pour in a little cheese sauce and salsa.

3. Repeat this process until all of your layers are complete then top off with Jackanapes Jalapeño Hot Sauce, more grated cheese and a squeeze of lime.