Jackanapes Banana Breakfast Pot

Start your day with a tantalising twist by crafting a scrumptious Banana Breakfast Pot. Mix oats soaked in milk with a generous spoonful of Jackanapes Banana Jam, layering it with creamy Greek yogurt. Top it off with slices of ripe banana for added sweetness and texture. This delightful blend of textures and flavours promises a deliciously fulfilling morning indulgence, marrying the natural goodness of oats and bananas with the fruity punch of Jackanapes Banana Jam.

Ingredients

• 80g Oats
• 150ml Milk
• Tablespoon of Jackanapes Banana Jam
• 1-2 Large Tablespoons of Greek Yoghurt
• ½ Banana

How to make Jackanapes Banana Breakfast Pot

1. Soak the oats for a few mins in the milk, just enough to create a base in whatever jar used.

2. Using a tablespoon, add a thin layer of Jackanapes Banana Jam.

3. Add 1 to 2 tablespoon of Greek Yoghurt, creating a thick layer.

4. Top with slices of banana. Drizzle a little more Jackanapes Banana Jam over the bananas for that extra banana taste!